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Sunny Soupstock celebration draws over 40,000

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Thank you to the more than 40,000 soup lovers that joined us on Sunday October 21st at Toronto’s Woodbine Park. The gloriously sunny celebration at Soupstock was Canada’s largest-ever culinary protest.

More than 200 top chefs from across North America offered a staggering array of delicious soups made from thousands of pounds of donated fresh local ingredients.

Together, farmers, chefs, musicians, artists, volunteers and soup-drunk revellers of all ages raised their bowls in opposition to the Highland Mega-Quarry project.

Hosted by the Canadian Chefs’ Congress and the David Suzuki Foundation, all funds raised will be used to continue building a community of support for stopping the controversial Mega-Quarry and for other environmental and food-related issues.

Check out the full list of participating chefs, producers and performers.

Soupstock - A Call to Action from Dowling Pictures on Vimeo.