Participating Soupstock Chefs & Establishments

VGT: Vegetarian || VGN: Vegan || RAW: Raw Food

TORONTO

Rocco Agostina & Michael Bou-Younes, Pizza Libretto
Bertrand Alépée, The Tempered Chef Ltd. VGT
Susy Alvarez, Alternative Grounds
Simon Blackwell, Blackbird Bread Co.
Carol Belmonte, Belmonte Raw VGN, RAW
Paul Böehmer, Böhmer
Olivia Bolano, Toronto Chef
Fabio Bondi, Local Kitchen and Wine Bar & Bar Salumi
Rodney Bowers, Hey Meatball
Ken Boyd, Estates of Sunnybrook
Rob Bragagnolo, Marben
Jason Browne, Brockton General VGT
Martin Buckingham, Urban Smoke Food Truck
Diane Cartwright & Beata Macklin, Whole World Tea Ltd.
Caplansky’s, Zane Caplansky
Mario Cassini, Caju VGT
Dali Chehimi, Casbah
J.P. Challet, Ici Bistro
Dawn Chapman & Jenn Beaudion Lazy Daisy’s Café VGN
Ariel Coplan, Nyood Restaurant and Bar
Chris Dardarian, The Bellevue
Audrey Demers, Private Chef
Trish Donnelly, Hobo Chef VGT
Kristin and Dan Donovan, Hooked
Donna Dooher & Taylor McMeekin Mildred’s Temple Kitchen
Kevin Durkee, CHEESEWERKS
Constance Dykun & Rachel Silva, Creme Fraiche Market and Café VGT
Rossy Earle, SupiCucu
Daron Engbers & Adam Colquhoun, Oyster Boy
Alexandra Feswick
David Friedman, Red Fish
Dustin Gallagher, Riverside Public House
Steven Gardiner, Urban Herbivore VGN
Andrea Gibson, Fred’s Bread
Steve Gonzalez, Private Chef
Darren Glew, The Drake Hotel
Pepe Hadad, Frida Restaurant and Bar
David Haman, Woodlot Restaurant VGT
Jonathan Hamilton & Andrew Richmond, La Carnita
Craig Harding, Campagnolo VGT
Carl Heinrich, Ryan Donovan & Julia Ayearst, Richmond Station VGT
John Higgins, & Oliver Li George Brown College Chef’s School
Jennifer Houston, Fresh Restaurants VGN
Steffan Howard, Pegasus Hospitality Group, Casa Loma and Palais Royale
Gary Hoyer, GNH Hospitality Consultants, George Brown Nutrition Program
Winston Hugh, The Boiler House
Adam Hynam-Smith & Tamara Jensen, el Gastronomo Vagabundo
Daisuke Izutsu, Kaiseki Sakura
Daniel Janetos, Farmhouse Tavern
Alex Johnston, Provenance Regional Cuisine
Leah Kalish, Leah’s Bakery VGT
Lisa Kates, A Food Gypsy VGT
Ravi Kanagarajah, Ravi’s Soups VGT
David Kemp, Salt Wine Bar
Jamie Kennedy, Jamie Kennedy Kitchens VGT
Lora Kirk, Ruby Watchco and Ruby Eats VGT
David Kokai,  Loïc Gourmet VGT
Lesia Kohut, LPK’s Culinary Groove VGN
Fawzi Kotb, Veloute Bistro
Susur Lee, Lee & Bent
Cameron Levitt, Rowe Farms
Nick Liu, GwaiLo
Brad Long, Cafe Belong, Evergreen Brick Works
Sandy Macfayden, Reposado Tequila Bar
Joshna Maharaj, Private Chef VGT
Erin Marcus, ACE Bakery
Alec Martin, Hawker Bar
Matty Matheson, Parts and Labour
Patrick McMurray, Starfish and Ceili Cottage
Daniel Mezzolo, Gusto 101 & Trattoria Nervosa
Milijana Mladjan, Good Food Conspiracy Company, RAW, VGN
Bashir Munye, My Little Dumplings VGN
Jennifer Murray, Wandering Bean Coffee Co.
David Neinstein, Barque Smokehouse
Gabrielle Paganelli & Roseanna Bali, Paganelli’s Risotteria & Salumi
Christopher Palik, L-EAT Catering
Giacomo Pasquini, Vertical Restaurant
Neil Patterson, Jump, Oliver & Bonacini
Teo Paul, Union
Ian Penny, St. Leonards Peel Region
Dean Pettit, Rock Lobster
Jon Pong, The Hoof Raw Bar
Albert Ponzo, le Select Bistro
David Pope, Cardinal, RedCrest
Chrystal Porter, Chocosol Chocolate Traders VGN
Graham Pratt, The Gabardine
Kevin Prendergast, Hilton Hotel Toronto
Stephen Pynn, Bannok, Oliver & Bonacini
Amanda Ray, Biff’s, Oliver & Bonacini
Jennifer Rashleigh and Jeff Brown, Delight VGT
Ted Reader, Ted’s World Famoud Barbeque
Kitt Ritchie, Hall’s KitchenV
Aaron Bear Robe, Keriwa Cafe VGT
Anthony Rose, Rose and Sons
Dufflet Rosenberg, Dufflet VGT
Rob Rossi, Bestellen
Lisa Rutland & Eric te Boekhorst, Sequel Event Catering and Sequel B and B Creemore
Tony and Abby Sabherwal, Magic Oven VGT
Joanna Sable, Bumpercrop
Peter Sanagan, Sanagan’s Meat Locker
Dan Sanders, Earth Rosedale and Globe Restaurant, VGT
Alan , Eric and Stuart Shabsove, Mountainview Coffee
Jacob Sharky-Pearce, Ursa Restaurant VGT, VGN
Trista Sheen, Crush Wine Bar
Ashley Shortall & Scott McNeil, The Stop Community Food Centre
Simon Silander, Brick Street Bakery
Albino Silva, Chiado
Dano Simpson, Joy Bistro
John Sinopoli, Table 17 and Enoteca Ascari 26 VGT
Brandon Smith, Fish Bones Catering
Alida Solomon, Tutti Matti
Lesley Stoyan & Chris Trussell, Daily Apple
Collin Thorton, Fairmont Royal York
Marc Thuet, Petite Thuet
Victoria Vaccher, Tori’s Bake Shop VGN
Luis Valenzuela, Torito Tapas Bar
Alan Vanti, Toronto Chef
Michelle Vella & Kahle Flaherty, Beet Organic Café VGN
Karen Viva-Haynes, Viva Tastings VGN
Anthony Walsh, Oliver & Bonacini Restaurants
Dawn Woodward and Edmund Rek, Evelyne’s Crackers
Shinji Yamaguchi, Gushi
Anne Yarymowich and Jeff Duek, FRANK Restaurant at the AGO
Hiro Yoshida, Hiro Sushi
Derek Zavislake, Merchants of Green Coffee

SINGHAMPTON

Michael and Nobuyo Stadtländer, Eigensinn Farm and Canadian Chefs’ Congress

CREEMORE

Don Akehurst, The Sovereign & Tracy Stars Smokehouse
Matthew Flett, Muskoka District Chef’s Association VGT
Caesar Guinto & Sam Howell, Creemore Kitchen

MEAFORD

Meredith Cowan, Meredith’s Ginger Syrup

COLLINGWOOD

Gareth and Julie Carter, Men with Knives
Ruth and Patrick Bourachot, Café Chartreuse
Jeremy Korten, Oliver and Bonacini Cafe and Grill, Blue Mountain
Mark and Christene Krause, Espresso Post
Leona Nyman & Andrea Greyerbiehl, Azzura

MARKDALE

Shawn Adler, Flying Chestnut and Flying Spatula VGT

BARRIE

David Keenen, At the Five
Gregg Rennet, Painter’s Hall
Laurie Warwick, Warwick Hughes Food Market VGT

ORANGEVILLE

Adam Ryan, one 99

VAUGHN

Shawn Palmer & Pat Rufino of Classic Gourmet Coffee from Vaughan

PARRY SOUND

Philip Patrick, The Ridge at Manitou Golf Club VGT

GRAVENHURST

Andrew Dymond, Taboo Resort
Kevin McKenna, Taboo Resort

MISSISSAUGA

Tawfik Shehata, The International Centre VGT

BURLINGTON

Tobias Pohl-Weary, Red Canoe Bistro

AURORA

Jason D’Anna & Brett Howson, Magna Golf Club

NIAGARA ON THE LAKE

Paul Harber, Ravine Vineyard and Bakery
Ryan Crawford, Stone Road Grille
David Watt & Anthony Greico, The Garrison House

NIAGARA FALLS

Angela Peebles and Simon Kelly, The Regal Diner

STRATFORD

Ruth Klahsen, Monforte Dairy VGT

OTTAWA

Tom Wayde and Kyle Decan, Fraser Cafe
Jonathan Korecki, Side Door

CALGARY

Connie DeSousa & John Jackson, Charcut Roast House

NEW BRUNSWICK

Cornel and Dorina Ceapa, Acadian Sturgeon and Caviar Inc.

BUFFALO

James D. Roberts CEC , Park Country Club
Edward Forster, Mike A’s at Hotel Lafayette

BOSTON

Richard Garcia, Chefs Collaborative, Boston Network Leader